AOC Hermitage BIO "Le Rouet" Jean Luc Colombo
Jean Luc Colombo's Hermitage Le Rouet is a red wine from the Rhône Valley in France. Made from 97% Syrah and 3% Roussanne, this powerful, complex wine reveals aromas of black fruit, liquorice, smoked meat and roasted coffee. Aged for 18 months in oak barrels, this wine has a full-bodied texture and firm but well-integrated tannins. Its long, persistent finish promises great ageing potential. Critically acclaimed, this wine will delight lovers of great Rhône wines looking for a rich, intense experience.
CHF65.00
Delivery between 2 and 4 days (indicative)
Hermitage Le Rouet by Jean Luc Colombo is an exceptional red wine from the Hermitage appellation, nestled in France's prestigious Rhône Valley. Produced with passion by renowned winemaker Jean Luc Colombo, this wine offers an extraordinary taste experience, combining power, complexity and elegance.
Origin and grape varieties
From a unique terroir marked by granite and schist soils, this wine draws its strength from old Syrah vines, the region's emblematic grape variety, which are on average 40 years old. The addition of 3% Roussanne brings a touch of finesse and freshness to the blend.
Vinification and ageing
Hand-picked when perfectly ripe, the grapes undergo a traditional vinification process that respects the fruit. After gentle fermentation in vats, the wine is matured for 18 months in a combination of new and second-hand oak barrels, allowing the tannins to refine and the aromatic complexity to develop.
Tasting notes
Hermitage Le Rouet reveals a deep, dense purple colour, heralding the richness to come. On the nose, a complex palette of aromas unfolds, combining intense notes of ripe black fruit, such as blackberry, bilberry and blackcurrant, with spicy touches of black pepper and cloves. Hints of violet, liquorice and leather round off this bewitching bouquet.
On the palate, the wine has a full, fleshy attack, revealing a velvety texture and robust yet elegantly integrated tannins. The intense black fruit flavours are confirmed, accompanied by a hint of bitter cocoa and a touch of smoke. The freshness provided by the Roussanne adds a welcome balance, while a long, lingering finish leaves spicy, toasty notes on the palate.
Food and wine pairing
This exceptional red wine is the perfect accompaniment to the finest red meat dishes. Roast game, lamb confit or dishes simmered in strong spices will be enhanced by the power and aromatic complexity of Hermitage Le Rouet 2021. Blue cheeses such as Roquefort or Stilton will also go perfectly with this fleshy, intense wine.
Ageing potential
With its solid tannic structure and remarkable aromatic richness, Hermitage Le Rouet 2021 has excellent ageing potential. This wine will evolve favourably in the cellar for several years, developing complex tertiary notes and even greater finesse.
Conclusion
A true jewel of the Rhône Valley, Jean Luc Colombo's Hermitage Le Rouet 2021 is an exceptional red wine that will delight lovers of fine wines looking for an intense and unforgettable taste experience. Its deep purple colour, complex nose and fleshy palate with elegantly integrated tannins make it a wine of great rarity and remarkable quality. This wine is a hymn to Syrah and to the art of winemaking in the Rhone Valley, and will appeal to the most discerning palates.
JLC-23
Jean Luc Colombo's Hermitage Le Rouet is a red wine from the Rhône Valley in France. Made from 97% Syrah and 3% Roussanne, this powerful, complex wine reveals aromas of black fruit, liquorice, smoked meat and roasted coffee. Aged for 18 months in oak barrels, this wine has a full-bodied texture and firm but well-integrated tannins. Its long, persistent finish promises great ageing potential. Critically acclaimed, this wine will delight lovers of great Rhône wines looking for a rich, intense experience.