Black Olive Cream

Our black olive cream is an Italian specialty produced in the Puglia region, located in southern Italy. This cream is made from black olives, which are harvested at an early stage of maturity to preserve their fruity flavor and intense green color.

Pugliese black olive cream is prepared by finely crushing the pitted olives and mixing them with other ingredients such as extra virgin olive oil, salt, garlic, aromatic herbs and capers, according to traditional recipes. It is then homogenized to obtain a creamy and smooth texture.

In terms of taste, Pugliese black olive cream is characterized by its intense olive flavor, with herbaceous and slightly salty notes. It can be used as a condiment or spread, to garnish pasta dishes, bruschetta, grilled vegetables, fish or meat. It brings a touch of authenticity and aromatic richness to culinary preparations, and is appreciated for its freshness and its Mediterranean taste.

The black olive cream of Puglia is also appreciated for its nutritional virtues, being rich in monounsaturated fatty acids, antioxidants and vitamins. It is produced in an artisanal way, highlighting the quality of the olives and the traditional know-how of the Puglia region.