Green olives cream

Our green olive cream is an Italian specialty produced in the Puglia region, located in southern Italy. This cream is made from green olives, typically of the Ogliarola variety and/or the Cellina di Nardò variety, which are harvested at an early stage of ripening to preserve their fruity flavor and intense green color.

Pugliese green olive cream is prepared by finely crushing the pitted olives and mixing them with other ingredients such as extra virgin olive oil, salt, garlic, aromatic herbs and capers, according to traditional recipes. It is then homogenized to obtain a creamy and smooth texture.

In terms of taste, Puglia's green olive cream is characterized by its intense olive flavor, with herbaceous and slightly salty notes. It can be used as a condiment or spread to garnish pasta dishes, bruschetta, grilled vegetables, fish or meat. It brings a touch of authenticity and aromatic richness to culinary preparations, and is appreciated for its freshness and its Mediterranean taste.

Puglia's green olive cream is also appreciated for its nutritional virtues, being rich in monounsaturated fatty acids, antioxidants and vitamins. It is produced in an artisanal way, highlighting the quality of the olives and the traditional know-how of the Puglia region.