Caper whith stem in vinegar

Pugliese fruit capers in vinegar are often used in Mediterranean cuisine to add a tangy, zesty note to a variety of dishes. They are perfect with antipasti, salads, sauces, fish, meats and vegetables, adding a unique flavor to your culinary creations.

Made from high quality capers, Pugliese capers in vinegar are carefully prepared to preserve their characteristic taste and crunchy texture. They are usually preserved in glass jars to maintain their freshness and flavor.

Pugliese fruit capers in vinegar are prized for their combination of tangy and zesty flavors, which add depth and complexity to your dishes. Their crisp texture and strong taste make them a versatile condiment that can be used to enhance many dishes, adding a touch of authenticity and freshness to your cooking.

In summary, Pugliese capers in vinegar are a tasty, tangy condiment that adds a zesty note to your dishes. Used in Mediterranean cuisine, they are perfect for accompanying a variety of dishes and add depth and complexity to your culinary creations. Made from quality capers, they are prized for their distinctive taste and crunchy texture. A delicious and authentic addition to your Italian cuisine.