Small peppers stuffed with cheese: Puglian delicacy in bite-sized portions

Small peppers stuffed with cheese in oil

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Our Pugliese Stuffed Peppers are a Southern Italian specialty, prepared by stuffing small sweet peppers with a creamy blend of cheese, herbs and spices. Baked until tender and golden, these stuffed peppers are tasty and melt-in-the-mouth. Perfect as an antipasti or appetizer.

CHF12.00
Delivery between 2 and 4 days (indicative)
Volume Jars (ml)
Quantity
In stock

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Stuffed peppers with cheese are a specialty of Puglia, a region in southern Italy. These delicious bites are prepared using small sweet peppers, which are stuffed with a creamy mixture of cheese, aromatic herbs and spices. The stuffed peppers are then baked in the oven until they are soft and the cheese is melted and golden. 

 

They are often served as an antipasti or appetizer, and are appreciated for their savory taste and melting texture.

SDE-A10
Italie
Pouilles (IT)
6,95 gr
0,57 gr
4,16 gr
1,40 gr
4,11 gr
0,64 gr