Rosé wines
Rosé wine can be described as the product of alcoholic fermentation of a must obtained by controlled skin maceration of black grapes (with white juice). From experience, the oenologist knows that it is difficult to obtain a rosé wine that is both fruity and balanced, to control its color and especially to be consistent from one vintage to the next.
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- Volume (cl): Bouteille (0,75 l)
AOC Côteaux d'Aix en Provence BIO "La Dame du Rouet"
"The AOC Côteaux d'Aix en Provence BIO "La Dame du Rouet" of Jean Luc...
Price
CHF16.00
- Out-of-Stock
IGP Méditerranée "Les Pins Couchés"
Jean Luc Colombo's IGP Méditerranée "Les Pins Couchés" is an authentic rosé...
Price
CHF12.00